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PFAS Chemicals: Everything You Need to Know

Polytetrafluoroethylene or polyfluoroalkyl substances are other names for PFAS. A PFAS is a chemical that is widely recognized as Teflon or the coating on non-stick pans. Because they do not disintegrate and accumulate in the environment, they are commonly referred to as “forever chemicals.” More than 4,700 molecules are classified as PFAS substances.

Where are PFAS Chemicals Found?

Nonstick cookware, infection-resistant surgical gowns and drapes, mobile phones, semiconductors, commercial aircraft, and low-emission cars all include PFAS compounds. PFAS compounds were found in the blood of humans in several investigations. This finding supports the accumulation of PFAS in biosystems.

These compounds are also used to make stains, water, and grease-resistant carpeting, clothing, furniture, and food packaging. Foods that contain a lot of fat, such as burgers, fries, and cookies, are also strong contenders for PFAS wrappers.. You may go through https://www.watercontaminationlawsuits.com/pfas-water-lawsuit-faqs.asp for more information about what is past chemicals.

The Persistence of PFAS: The 'Forever Chemicals' Coming Under Regulatory  Scrutiny - EHS Daily Advisor

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What Does PFAS do to Your Body?

PFAS chemicals can not degrade in our systems and can build up in tissues, creating health problems. PFAS and similarly related PFAS compounds have been linked to:

  • Cancers of the testicular, kidneys, liver, and pancreas.
  • Obstacles to reproduction
  • Childhood immunity is weakened.
  • Low birth weight 
  • Disruption of hormones
  • Cholesterol elevation
  • Children’s weight increases and dieting adults

 How does PFAS Enter Your Body?

PFAS can get into your body when you eat food items that contain:

  • packaging in PFAS-containing packaging.
  • cooked using equipment that makes use of PFAS.
  • produced in soils contaminated by PFAS or in water.

 PFAS can be consumed in fish and meat products if the animal was raised in a place where PFAS was present. accumulation over time.